How is rice cooked in Asia?

In Asia, rice is cooked usually with a rice cooker. Rinse the rice in the pan thing a few times, fill it with enough water [I personally just eyeball it... It depends on how much rice you have. With one to one and a half cups, I make sure the water is about one centimeter above the rice level.]. Some people cook rice on the stove top, I'm pretty sure. Cook rice whichever way you want to, there's many methods.