Do you keep fresh vegetable in fresh water or salt water?

Fresh vegetables should generally be kept in fresh water, as salt water can draw out moisture and lead to wilting or spoilage. However, some vegetables can be stored in water to maintain freshness, such as celery or herbs, which can benefit from being placed upright in a jar of water. It's important to change the water regularly to prevent bacterial growth. Overall, using fresh water is the best option for maintaining the quality of most vegetables.