What time do chefs have to go to work?

Chefs typically start their shifts early in the morning or late in the afternoon, depending on the type of establishment. For breakfast service, they might arrive around 5 or 6 AM, while for dinner service, they usually start around 2 or 3 PM. In fine dining restaurants, prep work may begin even earlier to ensure everything is ready for service. Ultimately, the hours can vary significantly based on the restaurant's schedule and the chef's specific role.