How many generation would it take for cattle bred full blood to non full blood and each succeeding generation for the off spring to be considered full blooded?

To consider an offspring as "full blood," typically, it needs to have 100% ancestry from registered full-blood parents. If cattle are bred from full blood to non-full blood, the first generation (F1) would be considered half-blood or percentage blood. To achieve full blood status, it would take at least three generations of breeding full bloods to each other (F1 → F2 → F3), resulting in the third generation being recognized as full blood.