To make the perfect shot of coffee at home, start by using freshly ground coffee beans and a high-quality espresso machine. Measure the right amount of coffee grounds and tamp them evenly in the portafilter. Ensure the water temperature is around 195-205F and run the espresso for about 25-30 seconds. Adjust the grind size and extraction time to achieve the desired flavor profile. Experiment with different beans and techniques to find your perfect shot.
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