Did Egyptian mummy makers wash the insides of corpses with wine tea or rose water?

Egyptian mummy makers did not typically wash the insides of corpses with wine, tea, or rose water. Instead, the internal organs were usually removed and preserved separately, often treated with natron (a natural salt) to desiccate them. The body itself was then embalmed with various substances, including oils and resins, to ensure preservation for the afterlife. While aromatic substances were used in the process, the specific use of wine, tea, or rose water was not a standard practice.