What food do you get from Auntiga and Barbuda?

Antigua and Barbuda offer a rich culinary heritage featuring dishes like "fungee," a cornmeal-based dish often served with "pepper sauce," and "ducana," a sweet potato dumpling flavored with coconut and spices. Seafood is prominent, with "flying fish" being a local favorite, typically served with "rice and peas." The islands also feature dishes influenced by African, European, and Caribbean flavors, reflecting their diverse culture. Traditional desserts include "black cake," a rich fruitcake often enjoyed during celebrations.