What effect does pounding the coffee granules have in solution rate?

Pounding coffee granules increases their surface area, which enhances the extraction process during brewing. This allows water to penetrate the granules more effectively, leading to a faster dissolution of flavors and compounds. As a result, the coffee can brew more quickly, yielding a richer and more robust flavor profile in a shorter amount of time. Overall, the physical alteration of the granules positively influences the solution rate.