What food did the settlers on the Oregon trail bring?

Settlers on the Oregon Trail typically brought non-perishable foods that were easy to transport, such as dried beans, rice, cornmeal, and hardtack (a type of hard biscuit). They also carried preserved meats, such as salted pork or jerky, along with some fruits and vegetables when possible. Additionally, they often packed sugar, coffee, and baking powder to enhance their meals during the long journey. Fresh produce was scarce and usually consumed quickly when available.