Why should chicken be cooked to a core of 75 degrees for 30 seconds?

Chicken should be cooked to a core temperature of 75 degrees Celsius (165 degrees Fahrenheit) for at least 30 seconds to ensure that harmful bacteria, such as Salmonella and Campylobacter, are killed. This temperature effectively reduces the risk of foodborne illnesses, which can result from undercooked poultry. Proper cooking not only safeguards health but also enhances the meat's texture and flavor, making it safe and enjoyable to eat.