Natural almond extract can be used in baking recipes in creative ways such as adding a few drops to pancake or waffle batter for a subtle almond flavor, mixing it into frosting for almond-flavored icing, or incorporating it into cookie dough for a unique twist on classic recipes. Additionally, you can use almond extract in homemade granola, muffins, or even in a glaze for cakes or pastries to enhance the overall flavor profile of your baked goods.
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