What is cobballo?

Cobballo is a traditional Italian bread, particularly associated with the region of Emilia-Romagna. It is characterized by its rustic texture and a slightly chewy crust, often made using simple ingredients like flour, water, salt, and yeast. Cobballo can be enjoyed on its own or served alongside various dishes, making it a versatile staple in Italian cuisine. Its unique flavor and texture make it a popular choice for Sandwiches or as an accompaniment to meals.