WHAT KIND OF MEAT DO MEDIEVAL SERFS EAT?

Medieval serfs typically had limited access to meat due to their low social status and economic constraints. When they did consume meat, it was often from animals they raised themselves, such as chickens, pigs, or goats, and was usually reserved for special occasions or festivals. Game like rabbit or venison might be hunted illegally in the woods of the lord's estate. Overall, the diet of serfs was primarily based on grains, vegetables, and legumes, with meat being a rare treat.