What is roux used for in cooking?

1 answer

1270671

2026-08-15 19:50

Roux is used as a thickening agent in cooking, commonly found in sauces, soups, and stews.

ReportLike（0）ShareFavorite

Related Questions

Topics to Explore

Instagram Tumblr Skype Photoshop PowerPoint PostgreSQL MySQL JavaScript Java Linux Starlink SpaceX DELL Yahoo google Android Excel Microsoft Word TikTok Apple iOS iphone ipad Windows YouTube Amazon

A-Z Search

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

About Us|Disclaimer|Copyright Notice|Infringement Report|Privacy Policy|Contact Us

Copyright © 2026 eLLeNow.com All Rights Reserved.