The boom in the cattle industry after the Civil War was primarily driven by the growing demand for beef in the eastern United States due to population increases and urbanization. The availability of vast open ranges in the West facilitated large-scale cattle ranching, while advancements in transportation, such as railroads, allowed for efficient movement of cattle to markets. Additionally, the establishment of cattle drives, led by cowboys, enabled ranchers to capitalize on the booming meat market. These factors combined to create a lucrative industry that thrived in the post-war era.
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