How many times can you reheat chili before it because unsafe and must be discarded?

Chili can typically be reheated safely two to three times, provided it has been cooled and stored properly between servings. Each time you reheat, ensure it's heated to at least 165°F (74°C) to kill any potential bacteria. However, if the chili has been left out at room temperature for more than two hours, it should be discarded immediately. Always use your senses to check for any off smells or changes in texture before consuming.