At the end of the Civil War, the South saw the development of sharecropping and tenant farming as a means to revive its economy. Sharecropping involved landowners providing land, tools, and seeds to freedmen and poor whites, who would work the land in exchange for a share of the crop. This system often left farmers in a cycle of debt and poverty, as they struggled to meet their obligations to landowners and merchants. These practices marked a transition from plantation agriculture to a more fragmented and economically dependent form of farming.
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