How can I gel squashberry jelly?

To gel squashberry jelly, ensure you use a proper ratio of fruit juice to sugar and pectin. Start by cooking the squashberries with water, then strain to extract the juice. Combine the juice with sugar and the appropriate amount of pectin, bringing the mixture to a rolling boil. Once it reaches the desired consistency, pour it into sterilized jars and process them in a water bath to seal.