Did the Aztecs eat cornmeal pancakes?

Yes, the Aztecs did eat cornmeal pancakes, known as "tlacoyos" or "sopes," made from masa, which is ground corn dough. Corn was a staple in their diet, and they prepared various dishes using it, including these pancakes, which could be topped with beans, meats, or vegetables. Corn was not only a vital food source but also held significant cultural and religious importance in Aztec society.