What did a typical large plantation in the chesapeake region have?

A typical large plantation in the Chesapeake region during the 17th and 18th centuries primarily focused on the cultivation of tobacco, which was a highly profitable cash crop. These plantations typically featured expansive fields, large houses for the owners, and numerous outbuildings for processing and storage. Additionally, they relied heavily on enslaved labor to manage the demanding agricultural work. The social and economic structure of these plantations was integral to the development of the region's economy and society.