What are the differences between parsley root and parsnip in terms of flavor, texture, and culinary uses?

Parsley root has a milder flavor compared to parsnip, which has a sweeter taste. In terms of texture, parsley root is firmer and crunchier, while parsnip is softer and more starchy. Culinary uses differ as well, with parsley root often used in soups and stews for its earthy flavor, while parsnip is commonly roasted or mashed as a side dish.