Where did the Mongolia she barbecue originate?

The Mongolian barbecue, often associated with the cuisine of Mongolia, actually has its roots in Taiwan, where it was popularized in the 1970s. It is a stir-fry style of cooking that allows diners to choose their ingredients, which are then cooked on a large, flat grill. The concept is inspired by traditional Mongolian cooking methods, but it has been adapted and commercialized outside of Mongolia. Today, it is enjoyed in various forms around the world, especially in Asian-inspired restaurants.