How do you neutralize heat from cayenne in a coleslaw?

To neutralize the heat from cayenne in coleslaw, you can add dairy products like sour cream, yogurt, or mayonnaise, which help balance the spiciness. Incorporating sweet ingredients such as sugar, honey, or diced fruits like Apples or pineApple can also counteract the heat. Additionally, increasing the volume of the coleslaw by adding more cabbage or other vegetables can dilute the heat.