How long to cook frozen pot pie in convection oven?

To cook a frozen pot pie in a convection oven, preheat the oven to 375°F (190°C). Place the pot pie on a baking sheet and bake for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling. It's a good idea to check the internal temperature, which should reach at least 165°F (74°C) for safety. Adjust the cooking time as needed based on your specific oven and the size of the pot pie.