What is a poparatizi?

A poparatizi is a traditional dish from the Italian region of Puglia, typically made with layers of bread, vegetables, and cheese, often enriched with flavorful ingredients like tomatoes and olive oil. The name derives from the local dialect, and the dish is usually baked until golden and crispy. It's a comforting, hearty meal that showcases the region's rich agricultural produce. Poparatizi can be enjoyed warm or at room temperature, making it a versatile option for various occasions.