What food do they eat in semi deserts?

In semi-desert regions, people often rely on drought-resistant crops such as millet, sorghum, and barley, which can thrive in arid conditions. Livestock, including goats, sheep, and camels, are also common, providing milk, meat, and other animal products. Additionally, foraged wild plants and nuts, as well as trade with neighboring areas, can supplement their diet. Traditional dishes often incorporate these locally sourced ingredients, reflecting the resourcefulness of the inhabitants.