What countries are scurvy most common in?

Scurvy is most commonly found in countries with high rates of malnutrition and limited access to fresh fruits and vegetables. This includes some developing nations in Africa, Southeast Asia, and parts of Central and South America. Additionally, scurvy can occur in populations with restricted diets, such as some elderly individuals or those with certain medical conditions in wealthier countries. Overall, it is less prevalent in developed nations due to better access to a varied diet.