Recipe for beef stroganoff

Hamburger Helper makes it in a box. You can even get it in a generic brand.

1 lb good quality beef steak, trim off the fat and cut into strips approx 1 inch long and ½ wide

2 medium green peppers, deseeded and cut into chunks

1 large onion, sliced and chopped (but don't make too small)

8 oz mushrooms, sliced (add more if you like them)

6 oz cream (double or single is OK)

4 oz Butter for frying

Parsley (optional)

Freshly ground salt and black pepper

In 2 oz melted butter Cook onions and peppers, add more butter, then mushrooms, when cooked put to one side

Fry the steak in batches in the rest of the butter

Add all ingredients back into the pan, then add cream

Serve with boiled rice, sprinkled with the chopped parsley

Serves 4