What are the different kinds of basic solutions used in the kitchen?

There are no common basic solutions used in cooking. You can still find some, however. You can make a basic solution by dissolving baking soda into water. An egg white solution would be slightly basic and it could be used to make meringues and foams. Also, a lye solution (NaOH) can be used in factories to remove skins from fruits like tomatoes and peaches.

The most common basic solution used in the kitchen is bleach and it is used for cleaning. Degreaser solutions can also be a base.