What is the recipe to a colonial American apple pie?

A traditional colonial American Apple pie typically includes a flaky pastry crust made from flour, butter, and a pinch of salt. The filling consists of sliced Apples, often mixed with sugar, cinnamon, nutmeg, and sometimes a splash of lemon juice for added flavor. The pie is assembled with a bottom crust, filled with the Apple mixture, and then topped with another crust or a lattice design. It is baked until golden brown and the Apples are tender, creating a classic dessert that celebrates the flavors of the season.