How do you do it the 3 sink system?

The 3-sink system involves three separate sinks for washing dishes to ensure proper sanitation. The first sink is for washing items with hot, soapy water; the second sink is for rinsing off the soap and debris; and the third sink is for sanitizing, typically with a solution such as bleach or a commercial sanitizer. After sanitizing, items should be air-dried to prevent contamination. This system helps maintain food safety and cleanliness in food service operations.