What happen to the color of monggo seeds and peanut seeds?

Monggo seeds, or mung beans, typically have a green color, while peanut seeds are usually light brown or tan. When cooked, monggo seeds can become softer and may appear darker due to the cooking process, while peanuts can turn a golden brown when roasted. Both seeds can also change in color when they undergo processes like sprouting or roasting, enhancing their flavor and texture.