What are the delicacies of region 10?

Region 10 of the Philippines, known as Northern Mindanao, boasts a variety of delicacies that reflect its rich cultural heritage. Popular treats include "tinola," a savory chicken soup with ginger, and "lechon," a roasted whole pig often served during celebrations. Additionally, "kakanin," or rice cakes like "puto" and "bibingka," are enjoyed during festivals. The region is also known for its fresh fruits, particularly the sweet "mangga" (mango) and "siniguelas" (Spanish plum).