Is it safe to eat farm raised shrimp from India?

Eating farm-raised shrimp from India can be safe, but it depends on the farming practices and regulations in place. Concerns often include the use of antibiotics, pesticides, and environmental sustainability. It's essential to source shrimp from reputable suppliers who adhere to safety standards and practices. Checking for certifications, such as those from the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), can also help ensure quality and safety.