What has the author Pantelis Michelakis written?

Michael Emmanuel Maragoudakis has written:

'The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute' -- subject(s): Cheddar cheese, Rennet

'BiOSynthesis of aminodicarboxylic acids in Acetobacter suboxydans' -- subject(s): BiOSynthesis