Cranberries can be used to create a variety of products, including cranberry juice, sauce, and dried cranberries, which are popular in salads and snacks. They can also be incorporated into baked goods like muffins and bread, or used to flavor jams and jellies. Additionally, cranberries are often featured in savory dishes, such as glazes for meats or as a component in salads. Their tart flavor and vibrant color make them a versatile ingredient in both sweet and savory recipes.
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