In "What's Cooking with Jamie Oliver," the cooking brush is used to evenly apply marinades, oils, or glazes to meats, vegetables, or baked goods. To use it, dip the brush into your desired liquid and gently brush it over the surface of the food. This technique helps enhance flavor and ensures an even coating, resulting in a more delicious and visually appealing dish. Always clean the brush thoroughly after use to maintain hygiene.
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