How does Tyson remove feathers?

Tyson Foods typically uses an automated process for removing feathers from poultry after slaughter. This process involves scalding the birds in hot water to loosen the feathers, followed by mechanical plucking using machines equipped with rubber fingers that grip and pull the feathers away from the skin. The feathers are then collected and disposed of or processed for other uses. This method ensures efficiency and maintains hygiene standards in poultry processing.