To use bouillon cubes with ground beef, first dissolve the desired amount of bouillon in a small amount of hot water to create a broth. Then, cook the ground beef in a skillet over medium heat, breaking it apart as it browns. Once the beef is nearly cooked, add the dissolved bouillon broth to the pan, stirring to incorporate the flavor. This enhances the beef's taste, making it more savory and rich for use in various dishes.
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