What are Twp specific standards involving facility cleanliness which are checked during a health inspection?

During a health inspection, specific standards for facility cleanliness typically include proper food storage practices, ensuring that surfaces are sanitized and free from contaminants, and maintaining appropriate waste disposal methods. Inspectors also check for the cleanliness of food preparation areas, equipment, and utensils, as well as the general cleanliness of restrooms and employee hygiene practices. Compliance with these standards is crucial for preventing foodborne illnesses and ensuring a safe environment for both staff and customers.