How can you make rennet from paneer booti?

Rennet can be made from the leaves of the "paneer booti" plant, also known as "chhoti haritaki" or "Indian wild rue." To extract rennet, the leaves are dried and then crushed or steeped in warm water, allowing the enzymes to leach out. This liquid can then be used as a coagulant for making cheese, similar to traditional animal rennet. However, it's important to note that the effectiveness of paneer booti as a coagulant may vary, and its use is less common than other methods.