What are disadvantages of pastry chef?

If you want to travel, you can as pastry chefs and baker! You can work in some of the biggest hotels all over the world, I have. But, in the main the pay isn't good unless you are very experienced and good! I left the trade after getting really fed up with the dreadful hours, often starting at at 4 or 5am 6 days a week, long hours too! Think long and hard Its a hard job with lots of deadlines and stress! hope this helps.

What are some advantages and disadvantages of being a pastry chef