What is paldong?

Paldong is a traditional Korean dish made from fermented vegetables, typically including napa cabbage and radishes, which are salted and then fermented with various seasonings. It is often enjoyed as a side dish (banchan) in Korean meals. The fermentation process enhances the flavors and can contribute to health benefits due to probiotics. Paldong is similar to kimchi but may vary in ingredients and preparation methods.