What is the practical way of serving meals when the space in limited?

When space is limited, a practical way to serve meals is to use a buffet-style setup where dishes are placed on a central table, allowing guests to serve themselves and minimizing the need for extensive table settings. Alternatively, consider using tray service, where meals are pre-plated and distributed on trays to guests, reducing the need for multiple courses and dishes. Utilizing stackable or collapsible furniture can also help maximize space during serving. Lastly, consider finger foods or tapas-style dishes that require little to no utensils, making it easier for guests to enjoy their meals in a confined area.