What plants cause food poisoning?

Food poisoning can be caused by certain plants, particularly those that are toxic or improperly prepared. Examples include wild mushrooms like Amanita species, which contain potent toxins, and plants like Elderberries, which can be harmful if consumed raw. Additionally, some beans, such as red kidney beans, contain phytohemagglutinin, which can cause nausea and vomiting if not cooked properly. It's essential to correctly identify and prepare plants to avoid potential foodborne illness.