Who is Alfredo di Lelio?

Alfredo di Lelio was an Italian chef known for popularizing the dish Fettuccine Alfredo in the early 20th century. He created the dish at his restaurant in Rome, where he combined fettuccine pasta with butter and Parmesan cheese, resulting in a rich and creamy sauce. Di Lelio's version gained international fame after being embraced by American visitors, leading to its widespread popularity outside of Italy. His restaurant, "Alfredo alla Scrofa," became a landmark for those seeking the authentic experience of this iconic Italian dish.