What countries eat corn as part of their typical diet?

Corn is a staple food in many countries, particularly in Latin America, where it's a key ingredient in dishes like tortillas and tamales in Mexico and Central American nations. In the United States, corn is widely consumed in various forms, including cornmeal, popcorn, and as a sweetener in processed foods. Additionally, countries in sub-Saharan Africa, such as Zambia and Kenya, incorporate corn into their diets through dishes like ugali and posho. Overall, corn plays a significant role in the diets of diverse cultures around the world.