What are the main differences between pancetta and bacon in terms of flavor, texture, and culinary uses?

Pancetta is an Italian cured meat made from pork belly that is seasoned with salt and spices, but not smoked like bacon. It has a milder, more delicate flavor compared to bacon. Pancetta is typically used in pasta dishes, salads, and as a flavoring agent in various recipes. Bacon, on the other hand, is cured and smoked pork belly, giving it a smoky and salty flavor. It has a crispy texture when cooked and is commonly used in breakfast dishes, Sandwiches, and as a topping for various foods.