How can I make my cake lighter moist?

If you want to make your cake lighter you should try taking out the egg yolk, because they make the cake much more dense.

If your looking for a moister cake then i would just add a bit more ilk or vanilla extract before baking, remember that your mixture should be at a dropping consistency, so if you get a large spoonful on your mixing spoon and give it a sharp tap then it should drop easily.. If you still find that they are not as moist as you would like then what i do is put a few small holes in the top of the cake with a kebab stick and i then make a liquid, such as vanilla or lemon syrup to moisten and add flavour. Hope that helps :)