Is discolored eggplant safe to eat?

Discolored eggplant is generally safe to eat as long as it doesn't show signs of spoilage, such as mold, a bad smell, or a slimy texture. The discoloration can be a result of over-ripeness or exposure to air, which may affect its flavor and texture but not its safety. It's best to cut away any brown or darkened areas before cooking. If in doubt, it's always wise to err on the side of caution and discard it.